There’s nothing quite like the nostalgic taste of s’mores—gooey marshmallows, melty chocolate, and crunchy graham crackers toasted over a campfire. Now, imagine combining that classic treat with the rich, moist texture of banana bread—pure dessert perfection!
This Ultimate S’mores Banana Bread recipe takes your favorite comfort foods and blends them into a decadent, chocolatey delight. With every bite, you’ll experience the soft banana-infused base, melting pockets of chocolate chips, toasted marshmallows, and a buttery graham cracker crunch on top.
What makes this recipe even better? It’s easy to make, requires simple pantry ingredients, and is perfect for any occasion—whether you’re craving a sweet breakfast, a cozy snack, or a fun dessert to share with family and friends.
Ready to bake the most irresistible s’mores-inspired banana bread? Let’s get started! 🔥🍫🍌
Why You’ll Love This Ultimate S’mores Banana Bread
Before we start baking, here’s why you’ll absolutely love this recipe:
1. The Perfect Fusion of Two Classics
S’mores and banana bread are both comfort food favorites, and this recipe combines their best elements into one delightful loaf.
2. Rich and Gooey Texture
The combination of melted chocolate, soft banana bread, and toasted marshmallows creates a texture that’s moist, gooey, and incredibly satisfying.
3. Easy to Make with Simple Ingredients
No fancy equipment needed—just basic pantry ingredients and a few minutes of prep before popping it into the oven!
4. Kid-Friendly and Crowd-Pleasing
Both kids and adults love the s’mores flavors, making this a perfect recipe for family gatherings, picnics, and potlucks.
5. Perfect for Any Occasion
Enjoy it as a breakfast treat, an afternoon snack, or a decadent dessert after dinner.
Ingredients for the Best S’mores Banana Bread
To make this decadent S’mores Banana Bread, you’ll need the following ingredients:
Wet Ingredients:
- 3 ripe bananas, mashed (for natural sweetness and added moisture)
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup brown sugar (enhances the caramelized flavor)
- 2 large eggs, at room temperature (helps bind the ingredients together)
- 1 teaspoon vanilla extract (adds warmth and depth of flavor)
Dry Ingredients:
- 1 ½ cups all-purpose flour (provides structure to the bread)
- 1 teaspoon baking soda (helps the bread rise properly)
- ½ teaspoon baking powder (adds extra fluffiness)
- ½ teaspoon salt (balances the sweetness)
S’mores Mix-In Ingredients:
- ¾ cup chocolate chips (semi-sweet or milk chocolate for that melty goodness)
- ¾ cup mini marshmallows (creates the gooey, toasted effect)
- ½ cup graham cracker crumbs (adds a subtle crunch and that authentic s’mores flavor)
Optional Toppings:
- Extra chocolate chips (for extra chocolatey flavor)
- Crushed graham crackers (for a crunchy texture on top)
- More mini marshmallows (for a toasted marshmallow topping)
(Pro Tip: Swap out chocolate chips for chocolate chunks if you want bigger melty pockets of chocolate in your bread!)
Step-by-Step Guide to Making S’mores Banana Bread
Step 1: Prepare Your Baking Setup
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan with butter or non-stick cooking spray for easy release.
- Line the pan with parchment paper for easy removal.
Step 2: Mash the Bananas & Mix the Wet Ingredients
- In a large mixing bowl, thoroughly mash three ripe bananas until smooth and creamy.
- Add melted butter, brown sugar, eggs, and vanilla extract.
- Whisk together until fully combined.
Step 3: Mix the Dry Ingredients Separately
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and graham cracker crumbs until well combined.
- This ensures even distribution and prevents overmixing later.
Step 4: Combine Wet and Dry Ingredients
- “Gently fold the dry ingredients into the wet mixture until just combined, being mindful not to overmix.
- Stir until just combined—don’t overmix, as it can make the bread dense.
Step 5: Fold in the S’mores Mix
- Gently fold in chocolate chips and mini marshmallows.
- Save some for topping!
Step 6: Bake to Perfection
- Pour the batter into the prepared loaf pan.
- Sprinkle extra chocolate chips, mini marshmallows, and crushed graham crackers on top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center emerges clean or with slight moist crumbs.
Step 7: Cool and Serve
- Let the bread rest in the pan for 10-15 minutes before moving it to a wire rack to cool fully.
- Slice and serve warm for maximum gooeyness!
Tips & Variations for the Best S’mores Banana Bread
Want to customize your banana bread? Try these delicious variations and expert tips:
1. Make It Extra Chocolatey
- Add a drizzle of melted chocolate on top after baking.
- Mix in white chocolate chips for a sweeter twist.
2. Try a Marshmallow Swirl
- Swirl in marshmallow fluff before baking for extra gooeyness.
3. Gluten-Free Option
- Substitute gluten-free all-purpose flour and use gluten-free graham crackers.
4. Add a Crunchy Topping
- Sprinkle chopped pecans or walnuts for an added crunch.
5. Storage Tips
- Store at room temperature for 2-3 days in an airtight container.
- Refrigerate for up to a week (warm slices in the microwave for a gooey effect).
- Freeze slices for up to 3 months—just thaw before enjoying!
Frequently Asked Questions (FAQs)
1. Can I make this into muffins?
Yes! Simply pour the batter into muffin tins and bake for 20-25 minutes at 350°F (175°C).
2. Can I use frozen bananas?
Absolutely! First, thaw them and drain any excess liquid before mashing.
3. What can I substitute for butter?
You can use coconut oil or vegetable oil instead, but butter adds the best flavor.
4. Can I add peanut butter?
Yes! Swirl in 2-3 tablespoons of peanut butter for a nutty twist.
5. How do I make the marshmallows extra toasty?
For an authentic s’mores experience, turn on the broiler for the last 2 minutes of baking to toast the marshmallows on top.
Conclusion
If you love s’mores and banana bread, this Ultimate S’mores Banana Bread is the perfect combination of gooey, chocolatey, and marshmallow-filled goodness. With its moist banana base, melty chocolate chips, toasty marshmallows, and crunchy graham cracker topping, every bite is a delicious fusion of campfire nostalgia and homemade comfort.
This recipe is not only easy to make, but it’s also versatile—you can customize it with extra chocolate, a marshmallow swirl, or even a drizzle of peanut butter. Whether you’re enjoying it for breakfast, dessert, or a cozy snack, this banana bread is sure to impress family and friends.
Now it’s your turn to try it! Have you baked this S’mores Banana Bread? Let us know in the comments below—what’s your favorite way to enjoy it? 🍫🔥🍌
And if you loved this recipe, don’t forget to share it with fellow dessert lovers or save it for later! Happy baking! 😊👩🍳