Pumpkin dump cake is a simple yet incredibly delicious fall dessert that’s easy to make. With just five simple ingredients, this recipe delivers all the warm, cozy flavors of pumpkin spice without the hassle of traditional cake-making. Unlike a typical cake, you don’t need to mix batter—just dump the ingredients into a pan and bake!
Whether you’re looking for a quick Thanksgiving dessert, a cozy treat for a fall gathering, or an easy recipe to satisfy your pumpkin cravings, this 5-ingredient pumpkin dump cake is perfect. It’s buttery, rich, and full of comforting autumn flavors. Plus, you can top it with whipped cream, vanilla ice cream, or a drizzle of caramel for an extra indulgent touch.
What is a Pumpkin Dump Cake?
The Concept of a Dump Cake
A dump cake is a dessert that requires little to no mixing—simply layer the ingredients in a baking dish and let the oven do the work. Unlike traditional cakes that require creaming butter and sugar or folding ingredients carefully, dump cakes create their own layers as they bake.
Why Pumpkin Dump Cake is a Fall Favorite
- It’s easier than pumpkin pie but just as flavorful.
- Perfect for fall holidays like Thanksgiving, Halloween, and Christmas.
- It’s warm, spiced, and comforting—everything you want in a fall dessert.
- No special baking skills required—beginner-friendly recipe!
How Does It Taste?
Pumpkin dump cake has a creamy, custard-like pumpkin layer on the bottom, similar to pumpkin pie. The top is crisp, buttery, and slightly crumbly, thanks to the cake mix. Each bite combines soft pumpkin goodness with a slightly crunchy, golden-brown topping—a match made in heaven!
Ingredients You’ll Need for This 5-Ingredient Pumpkin Dump Cake
This simple recipe requires only five key ingredients, making it an easy, budget-friendly dessert for fall.
Main Ingredients:
- Pumpkin Purée (15 oz can) – The base of the dessert, providing rich pumpkin flavor. Use pure pumpkin, not pumpkin pie filling.
- Yellow Cake Mix (1 box, about 15 oz) – This creates a crisp, golden topping.
- Pumpkin Spice & Cinnamon (1-2 tsp each) – Essential for that classic autumn spice flavor.
- Butter (1 cup, melted or sliced into pats) – Adds moisture and richness to the cake topping.
- Sweetened Condensed Milk (or Evaporated Milk, 12 oz can) – Provides a creamy texture and slight sweetness.
Optional Ingredients for Extra Flavor:
- Chopped pecans or walnuts – Add crunch to the topping.
- Caramel drizzle – Enhances the dessert’s sweetness.
- Chocolate chips – A delicious twist for chocolate lovers.
- Whipped cream or vanilla ice cream – The perfect pairing for serving.
Step-by-Step Instructions to Make the Best Pumpkin Dump Cake
This recipe is incredibly easy and takes just a few minutes to prepare.
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Pumpkin Base
- In the baking dish, mix together:
- Pumpkin purée
- Sweetened condensed milk (or evaporated milk)
- Pumpkin spice and cinnamon
- Evenly distribute the mixture across the bottom of the pan.
Step 3: Add the Cake Mix Layer
- Generously dust the pumpkin mixture with an even layer of dry yellow cake mix. Do not mix it in!
Step 4: Add Butter for the Perfect Crunch
- Cut 1 cup of butter into small slices and place them evenly over the dry cake mix.
- Alternatively, melt the butter and drizzle it over the top for even coverage.
Step 5: Bake & Cool
- Bake for 40-50 minutes, or until the top is golden brown and crispy.
- Let it cool for about 15 minutes before serving—it will set as it cools.
Tips & Tricks for the Perfect Pumpkin Dump Cake
Looking to elevate your dump cake to the next level? Here are some pro tips for the best results:
Best Cake Mix to Use
- Yellow cake mix is the best choice for a classic dump cake.
- Spice cake mix can be used for an extra pumpkin-spice kick.
- White cake mix works if you prefer a milder flavor.
How to Achieve the Perfect Texture
- Use cold butter slices instead of melted butter for a crunchier topping.
- Make sure the butter is evenly distributed so the cake bakes uniformly.
Customizing the Recipe
- Add chopped pecans, walnuts, or chocolate chips to the cake mix for added texture.
- Swirl in caramel sauce before baking for a richer taste.
Make-Ahead & Storage Tips
- Make-Ahead: You can prepare the pumpkin mixture a day in advance and store it in the fridge. Add the cake mix and butter just before baking.
- Storage: Store any remaining portions in a tightly sealed container in the fridge for up to three days.
- Reheating: Warm in the microwave for a few seconds or in the oven at 300°F (150°C) for a crispier topping.
Serving & Pairing Ideas for This Fall Dessert
Pumpkin dump cake is delicious on its own, but it’s even better when paired with the right toppings and drinks.
Best Ways to Serve Pumpkin Dump Cake
- Warm with a scoop of vanilla ice cream.
- Topped with whipped cream and a sprinkle of cinnamon.
- Drizzled with caramel sauce for extra sweetness.
Perfect Pairings for Fall Flavors
- Pumpkin Spice Latte – The ultimate fall drink pairing.
- Chai Tea or Cinnamon Tea – Complements the spice flavors.
- Caramel Coffee – Enhances the buttery, sweet flavors of the cake.
Great for Fall Gatherings & Holidays
- Serve it at Thanksgiving dinner as an easy alternative to pumpkin pie.
- Perfect for Halloween parties, potlucks, and Friendsgiving celebrations.
- Make it a DIY dessert station by offering toppings like nuts, whipped cream, and chocolate chips.
How to Present It Beautifully
- Use a rustic serving platter or a glass dish to show off the layers.
- Garnish with a cinnamon stick or fresh mint for a fancy touch.
- Dust with powdered sugar for an elegant finish.
Conclusion
Pumpkin Dump Cake is the ultimate easy fall dessert—a deliciously simple recipe that requires just five ingredients and minimal effort. Whether you’re preparing for Thanksgiving, Halloween, or just craving a cozy autumn treat, this dump cake delivers warm, spiced pumpkin flavor with a buttery, golden topping that everyone will love.
This no-fuss recipe is perfect for beginners and busy bakers, offering big flavors with little work. Plus, it’s versatile—you can customize it with pecans, caramel drizzle, or even chocolate chips for an extra indulgent twist. Serve it warm with vanilla ice cream, whipped cream, or a dusting of cinnamon for a truly irresistible dessert.
So, why not give this Pumpkin Dump Cake Recipe a try? It’s sure to become a family favorite this season. Let us know how yours turns out—drop a comment below with your favorite toppings or any fun variations you’ve tried! 
